Garcinia herb for Weight Loss
Garcinia the very famous herb world wide is also known as Garcinia Cambogia, contains a organically active compound that is known to hold back the synthesis of lipids and fatty acids and lower the formation of Low density lipoprotein and triglycerides. Garcinia or Garcinia Cambogia also contains noteworthy amounts of Vitamin C or ascorbic acid and has been used as a heart tonic. Study suggests that this natural extract may also slow down the conversion of excess calories to body fat. Additionally, appetite is also suppressed by encouraging synthesis of glycogen. Glycogen is the stored form of glucose, one of the body's main sources of energy. Increased glycogen production and storage is the body's normal way of indicating the brain's satiety centre that enough food has been eaten. This has made Garcinia or Garcinia Cambogia a very effectual herbal medicine for controlling obesity and cholesterol. It is a well recognized fat burning agent all over the world and is currently becoming a rage in America, Japan, Europe and many other western nations. It is suggested as a dieting aid supported by exercise and a balanced nutritional diet.
2 Bottles : $ 22
Benefits or garcinia
- Garcinia combogia lowers the formation of Low density lipoprotein and triglicerides.
- Garcinia inhibits the synthesis of lipids and fatty acids.
- Garcinia combogia represses appetite by promoting synthesis of glycogen and signaling the brain that enough food has been eaten.
- Garcinia combogia contains significant amounts of Vitamin C or ascorbic acid, and can be used as a heart tonic.
- Garcinia is an efficient agent against lipids, body fat, and cholesterol.
Doses – one to two capsules twice daily with warm water or as directed by physician
Researches on garcinia
Anti-inflammatory activity of mangostins from Garcinia mangostana. By Chen LG, Yang LL, Wang CC.
Graduate Institute of Biomedical and Biopharmaceutical Sciences, College of Life Sciences, National Chiayi University, 300 University Road, Chiayi 600, Taiwan, ROC. The fruit hull of Garcinia mangostana Linn (Guttiferae) is used as an anti-inflammatory drug in South east Asia. 2 xanthones, alpha- and gamma-mangostins, were isolated from the fruit hull of Garcinia mangostana, and both considerably inhibited nitric oxide (NO) and PGE (2) production from lipopolysaccharide (LPS) stimulated RAW 264.7 cells. The IC (50) values for the inhibition of NO production by alpha- and gamma-mangostins were 12.4 and 10.1muM, correspondingly. After iNOS enzyme activity was stimulated by LPS for 12h, treatment with either alpha- or gamma-mangostin at 5mug/ml (12.2 and 12.6muM, respectively) for 24h did not considerably holds back NO production. The data show that the inhibitory activities of alpha- and gamma-mangostins are not due to direct inhibition of iNOS enzyme activity. On the other hand, expression of iNOS was inhibited by alpha- and gamma-mangostins in LPS-stimulated RAW 264.7 cells, but not by COX-2. However, the level of PGE (2) production was reduced by the two xanthones. In an in vivo study, alpha-mangostin appreciably inhibited mice carrageenan-induced paw edema. In the end, alpha- and gamma-mangostins from G. mangostana are bioactive substances with anti-inflammatory effects.