Description

Fine ground red (lal) chillies of the best quality distinguished by their brilliant red color and mild pungency

Recipe

Coconut fish fry

Ingredients

• 750 grams- Sole/ Bekhti fillets
• 3 tsp - EVEREST KASHMIRI CHILLI POWDER (fresh)
• 2 tbs-Coconut desiccated
• 2 tsp -Ginger, chopped
• 6 -Garlic cloves
• 1 1/2 tbs -White Vinegar
• 3 tbs-Maida (flour) { Plain, white flour }
• Salt to taste
• Oil for frying
• Lemon wedges for garnishing

Preparation

• Clean the fish fillets and pat dry.
• Sprinkle maida over fillets and keep to the side.
• Grind together, red chillies, coconut, ginger, garlic, vinegar and just
  sufficient water to make fine paste.
• Add salt and evenly coat fillets with this paste.
• Heat oil in a frying pan and fry fish till crisp. Serve immediately,
  accompanied by lemon wedges